More than the sum of its parts, the Zucca Sour is an extraordinary cocktail that is simple to make but bar-quality to drink. Mixing Rabarbaro’s earthy, herbal character that amplifies the gin, while the Lemon Juice and egg white transform it into a lively sour.
Dry shake all ingredients & then add ice and shake again. Strain into a cocktail glass
Maraschino Cherry