After all, it's cocktail hour somewhere ...
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So make sure you're ready with the latest in home mixology news, and a great selection of Cocktail recipes, all delivered straight to your inbox each week
No Thanks
Burrowing the art of whisking from the kitchen, the Port Cocoa Flip folds a depth of flavour from the Port into the aromatic spice from the Bitters and Brandy before creating a full mouth feel from the combination of Creme de Cacao, Cocoa Powder and Vanilla Syrup
Whisk all ingredients over ice and pour into an ice-filled glass
Half eggshell with brandy (ensure the shell is thoroughly cleaned before the Brandy is added)
