After all, it's cocktail hour somewhere ...
So make sure you're ready with the latest in home mixology news, and a great selection of Cocktail recipes, all delivered straight to your inbox each week
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So make sure you're ready with the latest in home mixology news, and a great selection of Cocktail recipes, all delivered straight to your inbox each week
No Thanks
With a garden-to-glass approach, the new menu at Cause & Effect Bar, Cape Town, has used cocktails to highlight four of the bar’s main producers. The Morgenhof utilises the bar’s red wine cordial sourced from the Stellenbosch wine estate of the same name, which has prioritised the maintenance of its environment.
Shake all ingredients with ice and fine strain into a rocks glass with ice
Expressed Orange rind & Grated Tonka Bean (served in a light-up peacock)
