After all, it's cocktail hour somewhere ...
So make sure you're ready with the latest in home mixology news, and a great selection of Cocktail recipes, all delivered straight to your inbox each week
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So make sure you're ready with the latest in home mixology news, and a great selection of Cocktail recipes, all delivered straight to your inbox each week
No Thanks
Obviously the Golden Sazerac is a riff on a classic Sazerac, the official cocktail of New Orleans. Created by iconic bartender Giuseppe González, the drink swaps out Rye for Cognac, Simple Syrup for Golden Syrup and ups the bitters ratio.
“Escaping to a mate’s Creole cottage for a riff on the most New Orleans of drinks, Vanessa contemplated that sometimes the simplest changes can have the most impact. A change of location, a change of ingredients, a change of pace had all lead her to see the city through a new lense.”
Rinse a chilled rocks glass with absinthe, discarding any excess, and set aside. Add the cognac, syrup and bitters to a mixing glass with ice and stir until well-chilled. Strain into the prepared rocks glass.
Twist of lemon peel to release oils (then discard)
