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So make sure you're ready with the latest in home mixology news, and a great selection of Cocktail recipes, all delivered straight to your inbox each week
No Thanks
Created by Jillian Vose when she was at Dead Rabbit in NYC, Psycho Killer combines Irish whiskey, white creme de cacao, banana liqueur and coffee nib-infused Campari for a drink that’s lush, bold, yet not overly sweet.
Stir all ingredients in an ice-filled mixing glass, then strain into a chilled Nick & Nora glass
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Cocoa nib-infused Campari: Add 3 tablespoons cocoa nibs to 1 litre Campari and let infuse for one hour. Strain out solids and discard.
