If you are after an aperitivo that is not only whisky-laced but also has bittersweet mingled with complex herbal notes, then the Yamabuki is the cocktail for you. Other than being a fun name to say, the drink mixes Japanese Whisky, Bianco Vermouth, Montenegro Amaro & Orange Bitters
Stir all ingredients with ice ad strain into a chilled glass
Lemon zest twist