Tokyo Sidecar

Main Spirit Whisky - Japanese
Difficulty Easy
Technique Shaken

If you are a fan of the classic Sidecar cocktail, then you will love the Asian inspired, Tokyo Sidecar. While keeping the Cointreau from the original recipe, this riff swaps out the Cognac for Japanese Whisky and the Lemon Juice for Yuzu Juice, for a bright cocktail that will certainly take you on a journey.


  • 2 oz. 60ml Japanese Whisky
  • 0.75 oz. 23ml Cointreau
  • 0.5 tsp 0.5 tsp Yuzu Juice
Display: oz. ml.

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Add all the ingredients to a cocktail shaker and fill with ice. Shake, and strain into a chilled Martini glass.



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