Tea & Biscuits Flip

Inspired by the Indian tradition of having tea and cookies after a long workday, the Tea & Biscuit Flip was created at Saffron in New Orleans. The Cognac and Chai work beautifully together and are enhanced by the lemon Juice, Orgeat, Cardamom Syrup and whole Egg.

“When a bartender friend, Ivan, had said he had an idea to help her improve her cocktail game, Vanessa had not imagined meeting in a tea emporium. But the longer she stayed and the more flavours she experienced, the more she realised that her pride in making a simple syrup from Chai was, by comparison, relatively small fry.”