French Canadian

Main Spirit Cognac
Difficulty Easy
Technique Muddled

Dry & aromatic, the French Canadian is a wonderful aperitif created by Dan Corum Fisher at Hawksmoor, London. With Cognac, Gin, Maple Syrup, Lemon Juice and Angostura Bitters, with muddled cucumber adding freshness.


  • 0.67 oz. 20ml Cognac
  • 0.5 oz. 15ml Gin
  • 033 oz. 990ml Maple Syrup
  • 0.5 oz. 15ml Lemon Juice
  • 1 dash 1 dash Agostura Bitters
Display: oz. ml.


Muddle cucumber in the base of a shaker. Add other ingredients then shake with ice and fine strain into a chilled glass.


Cucumber slice

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