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So make sure you're ready with the latest in home mixology news, and a great selection of Cocktail recipes, all delivered straight to your inbox each week
No Thanks
To balance the use of Overproof Rum in his Tai Du Mai, a riff on a classic Mai Tai, Erik Hakkinen at Roquette in Seattle added Cognac instead of dark rum, as well as a little Pineapple Syrup to the usual Lime, Orgeat and Triple Sec
Shake all ingredients with ice, then strain into a pebble-filled glass
Mint
