Santa Cruz Sour

Main Spirit Rum
Difficulty Medium
Technique Dry Shake

The name Santa Cruz Sour was often used in the oldest cocktail book to reference a Rum Sour, so it’s not surprising that Bar By Rhys chose it for its Rum Sour riff. Providing a nice touch of Tiki, the drink mixes the bar’s house-blend Rum, Pineapple Juice, Ginger Cordial, Sour Mix & Aquafaba.


  • 1.69 oz. 51ml Rum (house blend)
  • 1.69 oz. 51ml Pineapple Juice
  • 0.85 oz. 26ml Ginger Cordial
  • 0.85 oz. 26ml Sour Mix
  • 0.85 oz. 26ml Aquafaba
Display: oz. ml.




Shake all ingredients with ice, then dry shake, before straining into a rocks glass with ice


Spray of Angostura Bitters

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