After all, it's cocktail hour somewhere ...
So make sure you're ready with the latest in home mixology news, and a great selection of Cocktail recipes, all delivered straight to your inbox each week
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So make sure you're ready with the latest in home mixology news, and a great selection of Cocktail recipes, all delivered straight to your inbox each week
No Thanks
With the citrus of Cointreau and the fruity palate of Rémy Martin 1738, it’s only natural to think of any riff on a Sidecar as having ‘breakfast cocktail’ overtones. This is very much the case with Purple Haze, created by Blessing Maphosa from Marble Restaurant in Johannesburg, which highlights this idea with a Foccaia and Raspberry Jam garnish
Shake all ingredients in an ice filled shaker and fine strain into a chilled coupe
Toasted foccaia on the rim with raspberry jam.
