Longest Sip

Main Spirit Cognac
Difficulty Medium
Technique Shaken

With the ingredients of the cocktail also making up the foam top, the Longest Sip, created by Nkosinathi Shabangu from Saint in Johannesburg, is a wonderfully complex drink with a robust mouthfeel. The aroma and spice of the Lavender Ricard Syrup blends seamlessly with the bitters that open up the flavours of the Cointreau and Cognac


  • 2 oz. 60ml Cognac (Remy Martin 1738)
  • 0.85 oz. 26ml Lavender & Ricard Syrup
  • 0.68 oz. 20ml Cointreau
  • 0.5 oz. 15ml Lime
  • 2 dash 2 dash Chocolate Bitters
  • 2 dash 2 dash Orange Bitters
Display: oz. ml.


Shake all ingredients in an ice-filled shaker, then fine strain into a Nick & Nora glass

Add the same ingredients + cellulose into a second shaker and dry shake before pouring into a Soda Syphon to carbonate. Add the carbonated thick foam to the top of the uncarbonated drink.


Chocolate milk powder rim

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