Patrón Paloma Roja

Main Spirit Tequila - Silver
Difficulty Easy
Technique Shaken

Another refreshment typically served at a Día de Muertos celebration is fresh fruit water. With the Paloma Roja that idea is kicked up a notch by featuring Silver Tequila among grapefruit and lemon juices, and then St Germain,with a little Hibiscus Syrup


  • 2 oz. 60ml Silver Tequila
  • 2.5 oz. 75ml Grapefruit Juice
  • 0.5 oz. 15ml Lemon Juice
  • 0.5 oz. 15ml St Germain
  • 0.5 oz. 15ml Hibiscus Syrup
Display: oz. ml.



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Combine all ingredients in a shaker with ice. Shake to chill and combine. Strain into a salt & dried hibiscus-rimmed collins glass filled with fresh ice.

*Hibiscus syrup: In a heatproof bowl, combine 8 oz hot simple syrup with 2 hibiscus tea bags and let steep for 5 minutes. Discard the tea bags and let the syrup cool. Transfer the syrup to a jar, cover and refrigerate for up to 2 weeks.


Salt & dried hibiscus on the rim

More about this drink

This drink recipe and image, come via Patrón Tequila

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