Patrón Paloma Roja

Difficulty Easy

Technique Shaken

Another refreshment typically served at a Día de Muertos celebration is fresh fruit water. With the Paloma Roja that idea is kicked up a notch by featuring Silver Tequila among grapefruit and lemon juices, and then St Germain,with a little Hibiscus Syrup

Ingredients

2 oz. 60ml Silver Tequila
2.5 oz. 75ml Grapefruit Juice
0.5 oz. 15ml Lemon Juice
0.5 oz. 15ml St Germain
0.5 oz. 15ml Hibiscus Syrup

Display: oz. ml.

Glass

Collins

Instructions

Combine all ingredients in a shaker with ice. Shake to chill and combine. Strain into a salt & dried hibiscus-rimmed collins glass filled with fresh ice.

*Hibiscus syrup: In a heatproof bowl, combine 8 oz hot simple syrup with 2 hibiscus tea bags and let steep for 5 minutes. Discard the tea bags and let the syrup cool. Transfer the syrup to a jar, cover and refrigerate for up to 2 weeks.