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So make sure you're ready with the latest in home mixology news, and a great selection of Cocktail recipes, all delivered straight to your inbox each week
No Thanks
Created in 2015 by Scott Burgess at Some Place in Liverpool (UK), Le Chateau has a distinctly European vibe. Served straight up, this cocktail uses Cognac as the base, adding herbal Benedictine and bittersweet Aperol as the supporting liqueurs.
Stir all ingredients in an ice-filled mixing glass, then strain into a chilled glass.
Grapefruit zest
