Due to its colour, you might think the Grasshopper is a 1970s creation, but it was actually first shaken back at the turn of the last century. A combination of equal parts crème de menthe, crème de cacao, and cream this drink is a perfect minty after-dinner treat.
Shake all ingredients with ice and fine strain into a chilled glass
Mint leaf
The grasshopper is believed to have been invented by Philibert Guichet from the iconic French Quarter restaurant Tujague’s in New Orleans, while he was at a cocktail competition in New York.