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So make sure you're ready with the latest in home mixology news, and a great selection of Cocktail recipes, all delivered straight to your inbox each week
No Thanks
Originally created at Bar Opiume in Singapore, the Crossbow cocktail is sophisticatedly dry. With Cointreau and Crème de Cacao, the drink has a wonderful chocolate orange taste laced with gin.
Shake all ingredients with ice and strain into a chilled glass
Orange zest twist
