There’s no better way to celebrate Easter than with the Easter Cocktail. Created by Simon King at the MJU bar in the Millenium Hotel in London, the Vanilla Vodka in this drink really lifts the Crème de Cacao, while the Cardamom adds a little sweet spice to the mix.
Muddle cardamom pods in the base of a shaker. Add all other ingredients and shake with ice. Fine strain into a chilled glass
Simon Difford has adapted this recipe to add 0.5oz of Egg White with an additional dry shake