Easter Cocktail

Main Spirit Vodka - Vanilla
Difficulty Medium
Technique Shaken

There’s no better way to celebrate Easter than with the Easter Cocktail. Created by Simon King at the MJU bar in the Millenium Hotel in London, the Vanilla Vodka in this drink really lifts the Crème de Cacao, while the Cardamom adds a little sweet spice to the mix.


  • 3 3 Green Cardamom pods
  • 1.6 oz. 48ml Vanilla Vodka
  • 1 oz. 30ml Crème de Cacao (White)
  • 0.169 oz. 5ml Simple Syrup
Display: oz. ml.


Muddle cardamom pods in the base of a shaker. Add all other ingredients and shake with ice. Fine strain into a chilled glass


Grated Chocolate

More about this drink

Simon Difford has adapted this recipe to add 0.5oz of Egg White with an additional dry shake

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