Created by American bartender Jefferey Morgenthaler in 2009, the Caneflower Cocktail is a riff on the Comte de Sureau cocktail created by German bartender Gonçalo de Souza Monteiro. This drink mixes Cachaça, Aperol & St Germain for a beautiful sipping cocktail.
Add all ingredients to an ice-filled mixing glass and stir. Strain into a chilled coupe glass.
Lemon zest twist