CLCollectiveCOCKTAILCollectiveCOCKTAICOCKTAILCOLLECTIVECOCKTAILCOLLECTIVECOCKTAILCOLLECTIVECOCKTAILCOLLECTIVE

Caneflower Cocktail

Main Spirit Cachaça
Difficulty Easy
Technique Stirred

Created by American bartender Jefferey Morgenthaler in 2009, the Caneflower Cocktail is a riff on the Comte de Sureau cocktail created by German bartender Gonçalo de Souza Monteiro. This drink mixes Cachaça, Aperol & St Germain for a beautiful sipping cocktail.

Ingredients

  • 1.5 oz. 45ml Cachaça
  • 0.75 oz. 23ml Aperol
  • 0.5 oz. 15ml St Germain
Display: oz. ml.

Glass

Coupe

Instructions

Add all ingredients to an ice-filled mixing glass and stir. Strain into a chilled coupe glass.

Garnish

Lemon zest twist


Want weekly Cocktail updates?

Our newsletter will keep you in the know

See the latest on Youtube and Instagram

Follow and subscribe for videos, photos & more ... Follow Follow
Share It! URL Copied