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No Thanks
So make sure you're ready with the latest in home mixology news, and a great selection of Cocktail recipes, all delivered straight to your inbox each week
No ThanksOriginally created by Sean Cadger at The Outhouse in Edinburgh, the Bakewell Tart Sour has all the jammy, almond-y tastes you would expect with a mix of Cognac, Amaretto, the syrup from Maraschino Cherries, Bitters and Lemon Juice.
Shake all ingredients in an ice-filled shaker, then strain over a large block of ice in a chilled glass
Lemon zest twist
