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So make sure you're ready with the latest in home mixology news, and a great selection of Cocktail recipes, all delivered straight to your inbox each week
No Thanks
A twist on the classic Vieux Carré, the Vieille Place is a balanced, yet spirit-forward, bittersweet aperitif. Created by Robbie Neskens at Bruut in Hassselt , Belgium, this drink incorporates Bourbon, Suze, Cognac, Dry Vermouth, Simple Syrup, a dash of Amaretto, aswell as both a dash of Peychard & Angostura Bitters.
Strain all ingredients with ice and strain into an ice-filled glass
Lemon twist
