A twist on the classic Vieux Carré, the Vieille Place is a balanced, yet spirit-forward, bittersweet aperitif. Created by Robbie Neskens at Bruut in Hassselt , Belgium, this drink incorporates Bourbon, Suze, Cognac, Dry Vermouth, Simple Syrup, a dash of Amaretto, aswell as both a dash of Peychard & Angostura Bitters.
Strain all ingredients with ice and strain into an ice-filled glass
Lemon twist