Black Rose

Main Spirit Whiskey - Bourbon
Difficulty Easy
Technique Stirred

If you are after a Sazerac-style drink but with both Bourbon and Cognac, then the Black Rose is perfect for this evening. Slightly fruitier than its new Orleans cousin, this drink is sweetened with a little Grenadine rather than a sugar cube and seasoned with both Peychaud’s and Angostura Bitters.


  • 1 oz. 30ml Bourbon
  • 1 oz. 30ml Cognac
  • 0.169 oz. 5ml Grenadine
  • 3 dash 3 dash Peychaud's Bitters
  • 1 dash 1 dash Angostura Bitters
Display: oz. ml.


Stir all ingredients with ice, then strain into a chilled but empty (no ice) glass.


Lemon zest twist

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