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So make sure you're ready with the latest in home mixology news, and a great selection of Cocktail recipes, all delivered straight to your inbox each week
No Thanks
Audrey Saunders created the French Pearl in 2006 at the Pegu Club NYC as a tribute to 19th-century Parisian architecture. It mixes notes of anise, botanicals, lime, and mint for a drink that is both fresh and complex.
Add Lime Juice, Simple Syrup and Mint to a shaker tin and muddle. Add the Gin, pastis and ice and shake, then fine strain into a chilled coupe
Lime wheel & mint
