The tart, sweetness of Kumquats mixes really well with Gin, as can be seen in The Luxembourgh cocktail. With Gin, muddled Kumquats, Rosemary-infused Aperol, Sugar Syrup, a sprig of Rosemary and Soda Water to top, this is a delightful fruity drink.
Roughly slice 4-5 fresh Kumquats and muddle with Rosemary leaves and Sugar Syrup in the base of a shaker. Add Gin, Aperol and ice and shake vigorously. Strain into an ice-filled rocks glass, then top with Soda water.
Sprig of Rosemary