The Watermelon Cooler

Difficulty Medium

Technique Shaken

Greg Kong, beverage director for Kimika New York describes the bar’s Watermelon Cooler as a watermelon daiquiri at heart. With Ten To One White Rum, Trois Rivieres Cuvee L’Ocean, salted Watermelon Syrup, Aperol and a hint of chilli, the drink is rounded off with a little Lambrusco Rosso sparkle.

Ingredients

1.25 oz. 38ml White Rum
0.75 oz. 23ml Lemon Juice
0.75 oz. 23ml Salted Watermelon Syrup
0.5 oz. 15ml Aperol
0.5 oz. 15ml Rhum Agricole
3 dash 3 dash Thai Chili Tincture
3 dash 3 dash Peychard's Bitters
top top Lambrusco Rosso

Display: oz. ml.

Glass

Brandy Balloon

Instructions

Build in a shaking tin. Add all the ingredients except Lambrusco into a shaking tin. Whip shake with 3-5 pebbled ice. Strain into a snifter glass, add pebbled ice and top with Lambrusco.