Created by Jess Yurko from the Queensyard in New York, Migratory Coconuts is definitely a baller of a rum Cocktail. With White Rum, Coconut Syrup, Lime Juice and garnished with Hibiscus Ice, this is one drink you want in your hand for a New York summer.
In a shaking tin, combine Rum, coconut Syrup, lime juice and mint leaves, shake with ice to chill, strain into a glass through a fine strainer. Top with Topo Chico (or any good quality club soda or soda water)
32 oz coconut water
24 oz white sugar
Combine ingredients in a pot, bring to a boil and whisk. Cool, then store.
1/2 oz Dried Hibiscus Flowers
32 oz Water
Bring water to a boil, steep dried hibiscus in water for 15 minutes. Strain the hibiscus flowers out of the tea, pour into ice molds, and freeze.
Hibiscus ice cube and fresh mint
this drink was created in collaboration with Ten-To-One rum for Rum Day 2021