Saffron Sunrise

Main Spirit Rum - White
Difficulty Medium
Technique Shaken

A little trivia to start this recipe – did you know, it takes 75,000 saffron flowers to make one pound of saffron spice. So when NY restaurant Junoon created their Saffron Sunrise, they were creating something very special with the Ten To One White rum, by adding Orange Juice, Fernet Branca, Cap Corse Quinquina, Lime Juice & Apologue Saffron Liqueur.


  • 1.5 oz. 45ml White Rum
  • 1.5 oz. 45ml Orange Juice
  • 0.75 oz. 23ml Cap Corse Quinquina
  • 0.5 oz. 15ml Fernet Branca
  • 0.5 oz. 15ml Lime Juice
  • 0.25 oz. 8ml Saffron Liqueur
Display: oz. ml.


Shake ingredients together with ice. Strain into an old-fashioned glass with one big ice cube


Grapefruit slice & a pinch of saffron.

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