If you’re looking for a fun but still slightly spooky cocktail to make for your Halloween party, then join us as we catch up with Bridgette Taylor, founder of Harridan Vodka as she shows us how to make a Mad Scientist.
Combining Tequila, Gin, Vodka, White Rum, Blue Curacao, Lemon Juice and Pineapple Juice, the Mad Scientist is a flavourful, slightly tropical concoction, perfect for Halloween.
With a focus on flavour, Harridan Vodka earns its ‘handcrafted’ name by creating liquid with real character. Bottled at 88 proof (rather than the typical 80), the Vodka is an award-winning, ‘field-to-flask’, small-batch experience.
Harridan Vodka ships to 48 States throughout the US. For more information, go to harridan.com
(a riff on a Long Island Iced Tea)
- 0.75 oz Harridan Vodka
- 0.75 oz gin
- 0.75 oz blanco tequila
- 0.75 oz white rum
- 0.75 oz blue curaçao
- 0.75 oz lemon juice
- 2 oz pineapple juice
Shake all ingredients with ice in a cocktail shaker until chilled. Pour over ice into a beaker. Add a dry ice pellet to create a smoking and bubbling effect.
WARNING: do not consume dry ice.