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Drinks

New On The Bar - Pink & Fluffy - Swinging Cat

We talk to Ross Appleby, General Manager at Swinging Cat about the bars new cocktail, Pink & Fluffy, the YCK Festival and the appeal of pink.

By: Tiff Christie|May 7,2021

As part of the Bacardi sponsored YCK Festival, Sydney bar Swinging Cat has created a new drink that is a riff on a Ramos Gin Fizz called Pink & Fluffy.

With Bombay Bramble, Lemon Juice, Cherry Syrup, Cream, Egg White and a lot of shaking, this drink is a citrusy, berry variation on the original.

We talk to Ross Appleby, General Manager at Swinging Cat about the drink, the festival and the appeal of pink

Pink & Fluffy

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Ingredients

50mls Bombay Bramble

25mls Lemon Juice

20ml Cherry Syrup

30ml cream

30ml Egg White

Drop of Rose Water

Instructions

Add all ingredients to an ice-filled shake. Pour a little Soda Water into the base of a highball glass. Do a long shake for several minutes, then strain into the glass. Wait a minute or two, then add a little more soda water to the glass to create a souffle-like head

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New On The Bar - Pink & Fluffy - Swinging Cat

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