Devil's River Whiskey Summer Cocktails

It’s time to give the Devil his due, as Devil’s River Whiskey shows you the cocktails that you can make no matter what time of year.

By: Tiff Christie|June 29,2019

Most of us tend to think of Whiskey as a winter drink. After all, there’s nothing like enjoying an Old Fashioned or a Manhattan by a warm fire on a cold night.

Devils River Whiskey, the fastest growing premium Texas whiskey, want to show that, Bourbon especially, is really ideal; spirit no matter what the season.

To try to change that perception, the brand has created a variety of cocktail options made with their award-winning whiskey for a new, unexpected, summertime twist.


“Bourbon can be as versatile and mixable as rum, vodka and tequila,” said Eric Hundelt, Senior Vice President at Devils River Whiskey.

“Devils River Whiskey expressions are sure to surprise as whiskey can take on a different persona fusing with the flavours of summer fruits like raspberry and lemon for something light and fresh.”

Chad Larson is the Barman at American Bonded in Denver, Colorado.  “Devils River Whiskey is the perfect summertime whiskey to use in refreshing citrus cocktails like a Collins or a classic sour.

“If you feel like getting creative, Devils River shines through when you use beautiful local honey as the sweetener in your drink or even in a punch if you are having a few friends over for an afternoon BBQ.”

Devils River Rye & Pomegranate Punch



1 ½ oz. Devils River Bourbon

2 oz. Lemonade

½ oz. Simple Syrup

½ oz. Lemon Juice

½ oz. Raspberry Liqueur


Serve on the rocks or frozen, garnish with a lemon or raspberry

Devils River Watermelon Fizz


Watermelon Fizz is dangerously bold as it combines Devils River 90-proof Bourbon with the rich flavour of Peach Schnapps, lime juice, watermelon, thyme, and ginger beer to create the ideal pool-side aperitif.


1 ½ oz. Devils River 90-Proof Bourbon

½ oz. Peach Schnapps

½ oz. Lime Juice

3-5 Chunks of Watermelon (muddled)

Ginger Beer to top


Serve on the rocks, garnish with sugar rim and thyme

For more info on Devil’s River Whiskey go to





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