Created by Iain Meldrum at the Michael Neave Kitchen & Whisky Bar in Edinburgh, his version of The Dandy is a pale aperitif. The Single Malt Scotch, Suze and Dry Vermouth sit well together creating a drink that is dry and more on the bitter side of bittersweet.
Stir all ingredients in an ice-filled mixing glass, then strain into an ice-filled glass
Rosemary sprig