True Blue

Difficulty Medium

Technique Shaken

Created by Harrison Ginsberg while he was at The Dead Rabbit NYC, True Blue puts a different spin on an Irish Whiskey cocktail, by adding complexity through ingredients like Pedro Ximénez sherry and white miso cane syrup.

Ingredients

1.5 oz. 45ml Tullamore DEW 12-year-old Irish Whiskey
0.5 oz. 15ml Clear Creek eight-year-old Apple Brandy
0.5 oz. 15ml Guinness draught
0.25 oz. 8ml Barbadillo Pedro Ximénez sherry
0.75 oz. 23ml Lemon Juice
0.75 oz. 23ml White Miso cane syrup
tsp tsp Ginger Syrup
2 dash 2 dash Peychaud's Bitters

Display: oz. ml.

Glass

Coupe

Instructions

Shake all ingredients in an ice-filled shaker, then strain into a chilled coupe glass

Garnish

Grated Nutmeg

White miso cane syrup: Place 16 ounces water and 2 tablespoons white miso paste in a saucepan over medium heat, stirring frequently until the paste is dissolved. Add 4 cups cane sugar, and increase the heat to high, bringing to a boil and stirring occasionally. Allow to cool & store in the fridge