The Berry Barracuda has, as you might assume, a bit of a bite. That, of course, comes from the Age Balsamic Vinegar. But it’s the combination of Whiskey and Strawberries that makes this cocktail stand out. Really it’s a combination of unusual flavours that works like a dream.
Add all ingredients to a shaker with ice. Shake, and double-strain into a coupe.
Developed by the legendary New York bar The Dead Rabbit