The name Blushing Monk, of course, refers to the inclusion of Benedictine in this aromatic bittersweet sour. Added to that is Aperol, Lillet for a little brightness, Suze to offset the sweetness, and Lime Juice to add a bit of zing.
Shake all ingredients with. ice and then strain back into the shaker. Dry shake and fine strain into a cocktail glass.
A line of Angostura Bitters. across the middle of the foam
Created by Sam Finch at The Milk Thistle in Bristol (UK)