Blushing Monk

Main Liqueur Benedictine
Difficulty Medium
Technique Dry Shake

The name Blushing Monk, of course, refers to the inclusion of Benedictine in this aromatic bittersweet sour. Added to that is Aperol, Lillet for a little brightness, Suze to offset the sweetness, and Lime Juice to add a bit of zing.


  • 0.67 oz. 20ml Benedictine
  • 0.67 oz. 20ml Aperol
  • 0.42 oz. 13ml Suze
  • 0.5 oz. 15ml Lillet. Blanc
  • 0.5 oz. 15ml Lime Juice
  • 0.5 oz. 15ml Egg White
Display: oz. ml.




Shake all ingredients with. ice and then strain back into the shaker. Dry shake and fine strain into a cocktail glass.


A line of Angostura Bitters. across the middle of the foam

More about this drink

Created by Sam Finch at The Milk Thistle in Bristol (UK)

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