The Artist's Muse

Main Spirit Pisco
Difficulty Medium
Technique Dry Shake

Suze has often been associated with artists, so it’s no surprise then that Maggie Eckl at Dead Rabbit named this drink, The Artist’s Muse when she created it in 2016. Bittersweet and fruity, this cocktail has Pisco, Suze, Crème de Pêche, Lemon Juice, Sugar Syrup and Egg White.


  • 1 oz. 30ml Pisco
  • 1 oz. 30ml Suze
  • 0.5 oz. 15ml Crème de Pêche
  • 0.76 oz. 23ml Lemon Juice
  • 0.338 oz. 10ml Sugar Syrup
  • 1 1 Egg White
Display: oz. ml.


Shake all ingredients with ice and strain back onto the shaker. Then dry shake and fine strain into a chilled cocktail glass


Atomise Absinthe over the surface

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