Articles Recipes

Summer At The Grove

Main Spirit Whiskey - Bourbon

Difficulty Easy

Technique Muddled

Providing a floral and slightly sour flavour profile, Apricots are the perfect accompaniment to Bourbon, as they mellow out the oaky bite. Created by Fitz Bailey, Brown-Forman mixologist, Summer At The Grove is the perfect Bourbon cocktail, with its Apricot Syrup and muddled Apricots.

Ingredients

2 oz. 60ml Bourbon
2 barspoon 2 barspoon Apricot Syrup
2 dash 2 dash Angostura Bitters
1 1 Apricot (grilled)

Display: oz. ml.

Glass

Instructions

Grill apricot and muddle with bourbon. Strain into a rocks glass, and add one cube of ice, bitters, and syrup. Stir and serve.

Garnish

Orange twist

Apricot Simple Syrup

1 cup apricot juice
1 cup sugar

Heat and whisk until combined, low boil for 2 mins. Take off the heat and allow the mixture to come to room temperature.

Photo credit: Dom Episcopo

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