Summer At The Grove

Main Spirit Whiskey - Bourbon
Difficulty Easy
Technique Muddled

Providing a floral and slightly sour flavour profile, Apricots are the perfect accompaniment to Bourbon, as they mellow out the oaky bite. Created by Fitz Bailey, Brown-Forman mixologist, Summer At The Grove is the perfect Bourbon cocktail, with its Apricot Syrup and muddled Apricots.


Display: oz. ml.




Grill apricot and muddle with bourbon. Strain into a rocks glass, and add one cube of ice, bitters, and syrup. Stir and serve.


Orange twist

Apricot Simple Syrup

  • 1 cup apricot juice 
  • 1 cup sugar 
Heat and whisk until combined, low boil for 2 mins. Take off the heat and allow the mixture to come to room temperature. 

Photo credit: Dom Episcopo

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