Main Spirit Tequila - Blanco
Difficulty Medium
Technique Stirred

Found in the late Gary Regan’s book Negroni, The Stiletta is an exercise in flavour combinations.  Created by Phil Ward, the drink combines Star Anise infuse Campari with Sweet Vermouth and Blanco Tequila.


  • 1 oz. 30ml Campari (Star Anise infused)
  • 1.5 oz. 45ml Tequila Blanco
  • 1 oz. 30ml Sweet Vermouth
Display: oz. ml.


Stir all ingredients in an ice-filled mixing glass and strain into a chilled cocktail glass

To make the Star Anise infused Campari, combine 20-star anise pods with one bottle of Campari in a jar. Seal and shake gently. Let infuse overnight. Strain through a double layer of dampened cheesecloth.


Star Anise

More about this drink

This one of many unique Negroni-inspired recipes featured in Gary Regan’s book, The Negroni.

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