If chilli spice smothered by honey with vanilla vodka and a little Lime is the combination of taste sensations you are after, then the Spicy Fifty should be very much on your radar. Created by Salvatore Calabrese, this drink was the signature offering on the first menu of the bar Fifty in London.
Muddle chilli in the base of a shaker. Add other ingredients and shake with ice before fine straining into a chilled glass.
Fresh chilli on the rim