Starting with a strong backbone of Cognac, the Seventh Son then adds a combination of the rich flavour of Cherry Heering and the more delicate flavour of Rose Syrup, then tops it off with Pilsner
Shake first three ingredients with ice and strain into a chilled glass. Then carefully pour the beer top float on top of the drink.
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Created in 2015 by Richard Grimsey at Encore Brasserie in Londonderry.