Seapea Fizz

Main Spirit Absinthe
Difficulty Medium
Technique Dry Shake

It’s said that the Seapea Fizz is named for song writer and composer Cole Porter (the sound of the name mimicking Porter’s initials, C.P.). The pale green cocktail is a simple—yet bracing—mix of sugar, lemon and absinthe, but this somewhat astringent mixture is not to everyone’s taste.


  • 0.75 oz. 23ml Absinthe
  • 0.75 oz. 23ml Simple Syrup
  • 0.75 oz. 23ml Lemon Juice
  • 1 1 Egg White
  • top top Soda Water
Display: oz. ml.




Add all ingredients to a cocktail shaker and dry shake. Add ice and shake until well-chilled.
Strain into a coupe and top with soda water.


No garnish

More about this cocktail

The cocktail first appears in Frank Meier’s The Artistry of Mixing Drinks from 1934

Want weekly Cocktail updates?

Our newsletter will keep you in the know

See the latest on Youtube and Instagram

Follow and subscribe for videos, photos & more ... Follow Follow
Share It! URL Copied