Scarlet Glow

Infused tea into a syrup can be one of the easiest ways to add tea’s flavors to a drink and the Scarlot Glow uses Hibiscus Tea, with it’s gentle sweet floral notes to balance the complex mixture of pisco, yellow Chartreuse and grapefruit juice.

“After an amazing week of experimenting with tea flavours, Vanessa felt particularly drawn to the bolder and brighter flavours that the more floral offerings imparted. This resulted in her quite quickly concluding that the flaming red of Hibiscus was definitely her cup of tea.”