Salty Smoked S’mores Boulevardier

Difficulty Easy

There’s nothing more tempting than nostalgia and chocolate, and the Salty Smoked S’mores Boulevardier has both. With Bourbon, Campari, Sweet Vermouth and a little Crème de Cacao (and, of course, marshmallow for a garnish), this is a drink that will remind you of summer holidays

Ingredients

1.5 oz. 45ml Coopers’ Craft Barrel Reserve
1 oz. 30ml Campari
1 oz. 30ml Sweet Vermouth (Antica Formula)
0.5 oz. 15ml Crème de Cacao (Dapper Barons)
3 dash 3 dash Chocolate Bitters (Hella)
pinch pinch Sea Salt

Display: oz. ml.

Glass

Rocks

Instructions

Stir all ingredients with ice. Light a marshmallow on fire, and cover it with the rocks glass to extinguish and capture smoke. Strain cocktail into glass

Garnish

Rim the side of the glass with melted chocolate and (before it hardens) roll the glass in powdered graham cracker. Garnish with speared smoked marshmallows.