Fusions, both in restaurants and in bars, can create some wonderful if not unexpected flavour combinations. Created in a restaurant that creates a fusion of Peruvian & Japanese, the Sake Tonic is a perfect blend of popular Sake and aromatic Elderflower for a fresh and fruity aperitif.
Cut the Apricots into small slices and add them to a Collins Glass. Then add the Sake, Vodka and Elderflower Liqueur , followed by ice cubes and Elderflower Tonic water
Twist of Orange peel
Created by Marc Alvarez Safont for Pakta in Barcelona, Spain.