After all, it's cocktail hour somewhere ...
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So make sure you're ready with the latest in home mixology news, and a great selection of Cocktail recipes, all delivered straight to your inbox each week
No Thanks
There’s nothing as lush as velvet and in this case, Red Velvet as created by Brendon Osmers at Gerard’s in Brisbane. The strawberry & lemongrass, red currants and dry fino create a zesty, fresh body which is carried through to the bubbles by the bittersweet Elderflower Tonic
Image – Sam Bygrave
Stir all ingredients (except Tonic Water) in an ice-filled mixing glass, then strain into a highball glass with ice. Top with Tonic Water
Cranberry & Hibiscus leaf
