While you might think the Gimlet is a pretty perfect cocktail that doesn’t mean that it can’t be improved upon. And that’s exactly what Andrea Gualdi has done for Alibi, Sydney. By featuring Citadelle Gin, Chartreuse, Vermouth and a Basil Oil garnish, this drink has an unbeatable aroma and a silky mouth feel.
Add all ingredients to an ice-filled shaker. Strain into a chilled ice-filled cocktail glass