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So make sure you're ready with the latest in home mixology news, and a great selection of Cocktail recipes, all delivered straight to your inbox each week
No Thanks
Subtly sweet and smoky, the Rapscallion is a deceptively simple but nicely potent cocktail. Created by Adeline Shepherd at Ruby in Copenhagen, it combines Single Malt Scotch, Pedro Ximénez Sherry, and a Pastis rinse.
Coat a chilled Nick & Nora glass with Pastis, and discard any excess. Stir Scotch and sherry in an ice-filled mixing glass, then strain inti the Pastis-rinsed glass
Lemon peel
