With the ingredients of the cocktail also making up the foam top, the Longest Sip, created by Nkosinathi Shabangu from Saint in Johannesburg, is a wonderfully complex drink with a robust mouthfeel. The aroma and spice of the Lavender Ricard Syrup blends seamlessly with the bitters that open up the flavours of the Cointreau and Cognac
Shake all ingredients in an ice-filled shaker, then fine strain into a Nick & Nora glass
Add the same ingredients + cellulose into a second shaker and dry shake before pouring into a Soda Syphon to carbonate. Add the carbonated thick foam to the top of the uncarbonated drink.
Chocolate milk powder rim