What happens when Campari and Italian Vermouth meet the sand and sun of the Caribbean? Well, that would be a Kingston Negroni. Overproof Jamaican Rum stands up to the bombastic chocolate and bitter orange notes in the vermouth while drying out the Campari’s richness and tempering its bitterness.
Combine all ingredients and stir with ice. Strain into an ice-filled rocks glass.
Created in 2009 by Joaquín Simó at New York’s Pouring Ribbons. He suggests the use of Smith & Cross overproof Jamaican rum.