Japanese Maple Cocktail

Main Spirit Whisky - Japanese
Difficulty Medium
Technique Dry Shake

The Japanese Maple is the perfect sour cocktail to start the night right. Simply add a little Lemon Juice, to the Japanese Whisky and balance everything out with Maple Syrup and Egg White, for a perfect, tasty libation.


  • 1.75 oz. 53ml Japanese Whisky
  • 0.75 oz. 23ml Lemon Juice
  • 0.5 oz. 15ml Maple Syrup
  • 0.5 oz. 15ml Egg White
Display: oz. ml.

We Recommend


Dry shake (without ice) all ingredients, then shake again with ice and fine strained into a chilled glass.


Mist of Angostura Bitters

More about this drink

Created in 2009 by Damian Windsor at the Roger Room, LA


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