Articles Recipes

Green Deacon

Main Spirit Gin

Difficulty Easy

Technique Shaken

Based on the Rosy Deacon, a classic cocktail from the Stan Jones’ Complete Bar Guide, this drink was reimagined and rounded out by Jim Meehan at PDT in New York around 2009. With Gin, Sloe Gin & Ruby Grapefruit Juice, it is the Absinth wash that gives the drink it’s ‘green’ name.

Ingredients

1.5 oz. 45ml Gin, Dry
0.75 oz. 23ml Gin, Sloe
1 oz. 30ml Grapefruit Juice, Ruby
0.5 oz. 15ml Absinthe

Display: oz. ml.

Glass

Instructions

Rinse the glass with Absinthe. Shake all ingredients with ice and fine strain into the Absinthe-coated glass.

Garnish

Grapefruit zest twist

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